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Registro completo
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Biblioteca (s) : |
INIA Salto Grande. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Loussert, R. |
Título : |
Les agrumes |
Fecha de publicación : |
1989 |
Fuente / Imprenta : |
Paris (Francia): Lavoisier, 1989. |
Páginas : |
2v. |
Serie : |
Techniques agricoles mediterraneennes/ Paul Moati |
ISBN : |
" 2-85206-540-1 (col); 2-85206-541-X (v1); 2-85206-542-8 (v2)" |
Idioma : |
Español |
Notas : |
"Contenido : v1 Arboriculture; v2 Production" |
Thesagro : |
ABONOS FOSFATADOS; ABONOS NITROGENADOS; ALMACENAMIENTO; ANALISIS DE TEJIDOS; ANATOMIA DE LA PLANTA; APLICACION DE ABONOS; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS UNSHIU; CONSUMO; CONTROL DE ENFERMEDADES; COSECHA; DATOS DE PRODUCCION; EMPAQUETADO; ENFERMEDADES DE LAS PLANTAS; EQUIPO PARA CONTROL DE MALEZAS; ESPACIAMIENTO; EXPORTACIONES; FACTORES CLIMATICOS; FACTORES DE RENDIMIENTO; FACTORES EDAFICOS; FECHA DE SIEMBRA; FECUNDACION; FITOMEJORAMIENTO; FLORACION; FRUTAS CITRICAS; HERBICIDAS; HIBRIDACION; HOJAS; MADURACION; MANEJO DEL CULTIVO; MANEJO DEL SUELO; MERCADEO; METODOS DE MEJORAMIENTO GENETICO; METODOS DE RIEGO; MICOPLASMOSIS; MICROPROPAGACION; MUTACION INDUCIDA; ORDENACION DE CULTIVOS; PAISES MEDITERRANEOS; POLINIZACION; POMELO; PONCIRUS TRIFOLIATA; PORTAINJERTOS; PROFUNDIDAD DE SIEMBRA; PRONOSTICO DEL RENDIMIENTO; PROPAGACION DE PLANTAS; PROTECCION DE LAS PLANTAS; RENDIMIENTO DE CULTIVOS; RIEGO; RIEGO LOCALIZADO; RIEGO POR ASPERSION; SATSUMA; TEMPERATURA AMBIENTAL; VARIEDADES; VIROSIS; VIVEROS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02250nam a2200817 a 4500 001 1013231 005 2014-02-22 008 1989 bl uuuu u00u1 u #d 100 1 $aLOUSSERT, R. 245 $aLes agrumes 260 $aParis (Francia): Lavoisier$c1989 300 $a2v. 490 $aTechniques agricoles mediterraneennes/ Paul Moati 500 $a"Contenido : v1 Arboriculture; v2 Production" 650 $aABONOS FOSFATADOS 650 $aABONOS NITROGENADOS 650 $aALMACENAMIENTO 650 $aANALISIS DE TEJIDOS 650 $aANATOMIA DE LA PLANTA 650 $aAPLICACION DE ABONOS 650 $aCITRUS RETICULATA 650 $aCITRUS SINENSIS 650 $aCITRUS UNSHIU 650 $aCONSUMO 650 $aCONTROL DE ENFERMEDADES 650 $aCOSECHA 650 $aDATOS DE PRODUCCION 650 $aEMPAQUETADO 650 $aENFERMEDADES DE LAS PLANTAS 650 $aEQUIPO PARA CONTROL DE MALEZAS 650 $aESPACIAMIENTO 650 $aEXPORTACIONES 650 $aFACTORES CLIMATICOS 650 $aFACTORES DE RENDIMIENTO 650 $aFACTORES EDAFICOS 650 $aFECHA DE SIEMBRA 650 $aFECUNDACION 650 $aFITOMEJORAMIENTO 650 $aFLORACION 650 $aFRUTAS CITRICAS 650 $aHERBICIDAS 650 $aHIBRIDACION 650 $aHOJAS 650 $aMADURACION 650 $aMANEJO DEL CULTIVO 650 $aMANEJO DEL SUELO 650 $aMERCADEO 650 $aMETODOS DE MEJORAMIENTO GENETICO 650 $aMETODOS DE RIEGO 650 $aMICOPLASMOSIS 650 $aMICROPROPAGACION 650 $aMUTACION INDUCIDA 650 $aORDENACION DE CULTIVOS 650 $aPAISES MEDITERRANEOS 650 $aPOLINIZACION 650 $aPOMELO 650 $aPONCIRUS TRIFOLIATA 650 $aPORTAINJERTOS 650 $aPROFUNDIDAD DE SIEMBRA 650 $aPRONOSTICO DEL RENDIMIENTO 650 $aPROPAGACION DE PLANTAS 650 $aPROTECCION DE LAS PLANTAS 650 $aRENDIMIENTO DE CULTIVOS 650 $aRIEGO 650 $aRIEGO LOCALIZADO 650 $aRIEGO POR ASPERSION 650 $aSATSUMA 650 $aTEMPERATURA AMBIENTAL 650 $aVARIEDADES 650 $aVIROSIS 650 $aVIVEROS
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/02/2021 |
Actualizado : |
26/02/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CLARIGET, J.M.; BANCHERO, G.; LUZARDO, S.; FERNANDEZ, E.; PEREZ, E.; LA MANNA, A.; SARAVIA, A.; DEL CAMPO, M.; CANOZZI, M.E.A.; FERRÉS, A |
Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO FERRÉS, Asociación Uruguaya de Producción de Carne Intensiva Natural (AUPCIN), Brenda 6059, Montevideo 11400, Uruguay. |
Título : |
Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot, |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Research in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018 |
DOI : |
10.1016/j.rvsc.2021.02.018 |
Idioma : |
Inglés |
Notas : |
Article history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi). |
Contenido : |
Abstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter. MenosAbstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% add... Presentar Todo |
Palabras claves : |
BEEF CATTLE PRODUCTION; DEHYDRATION; FEED WITHDRAWAL; LAIRAGE; MEAT QUALITY IN CATTLE; PRE-SLAUGHTER HANDLING; STRESS. |
Thesagro : |
CALIDAD DE CARNE. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02922naa a2200349 a 4500 001 1061772 005 2021-02-26 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1016/j.rvsc.2021.02.018$2DOI 100 1 $aCLARIGET, J.M. 245 $aEffect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot,$h[electronic resource] 260 $c2021 500 $aArticle history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi). 520 $aAbstract: Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter. 650 $aCALIDAD DE CARNE 653 $aBEEF CATTLE PRODUCTION 653 $aDEHYDRATION 653 $aFEED WITHDRAWAL 653 $aLAIRAGE 653 $aMEAT QUALITY IN CATTLE 653 $aPRE-SLAUGHTER HANDLING 653 $aSTRESS 700 1 $aBANCHERO, G. 700 1 $aLUZARDO, S. 700 1 $aFERNANDEZ, E. 700 1 $aPEREZ, E. 700 1 $aLA MANNA, A. 700 1 $aSARAVIA, A. 700 1 $aDEL CAMPO, M. 700 1 $aCANOZZI, M.E.A. 700 1 $aFERRÉS, A 773 $tResearch in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018
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